For his Probably Baking blog, Beau Ciolino made a savory fried pie as well as "Hubig's Pies" with apple and lemon fillings. He filled the savory one with ingredients for pho. (Beau Ciolino photo) Beau ...
Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.
Kent Rollins on MSN
Best meat pies for a crowd - fried and ready in minutes
This video shows how to make fried meat pies with a crisp crust and a hot savory filling. The meat mixture is cooked first so ...
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