ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Fried plantains are an iconic island-style snack, a dippable appetizer served alongside a perfect Cuban sandwich, or with rice, beans, and fresh ceviche. They're popular in Latin America, the ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Add Yahoo as a preferred source to see more of our stories on Google. Plantains hung up in a market. - Pernandi Imanuddin/Shutterstock "If the plantains are fully ripened, I recommend deep frying them ...

Perfect for a light lunch or dinner, this salad builds itself around hearty wild rice mix and fried ripe plantains. You'll mix in black beans for extra protein and corn and bell pepper for sweetness, ...

Chef Michael Sichel at 7 on Fulton says that marinating the pork overnight is best, because this helps to denature the protein and infuse flavors. The dish can be finished in a slow cooker, the chef ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The flavors of ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...