ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Fried plantains are an iconic island-style snack, a dippable appetizer served alongside a perfect Cuban sandwich, or with rice, beans, and fresh ceviche. They're popular in Latin America, the ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Perfect for a light lunch or dinner, this salad builds itself around hearty wild rice mix and fried ripe plantains. You'll mix in black beans for extra protein and corn and bell pepper for sweetness, ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Plantains look like bananas but are bigger, with a neutral flavor and starchy texture similar to a potato. They’re typically ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...