Colorful veggies mixed with fried noodles bring easy, family-friendly comfort—perfect for busy weeknights or anytime quick ...

Finish green pepper: Cut each half into 1/4-inch-wide strips, halve them crosswise and set aside. Blanch carrots: Fill a small saucepan with water and bring to a boil. Salt the water lightly, add the ...

Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

Because many people are steering their diets away from gluten or meat or dairy, it can be hard to find a dish that satisfies everyone for a dinner together. No one wants to play short-order cook just ...

Egg fried rice is a quick stir-fry made with cooked rice, scrambled eggs, and vegetables. Light, flavorful, and perfect as a ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...

Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...