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Need an easy, but impressive, refreshing dessert that will satisfy ice cream and fruit lovers? Allow me to (re)introduce ripple ice cream. I first made (and wrote about) ripple ice cream back in 2018.

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...