It's an easy way to add both acidity and sweetness to a dish. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New ...

There are so many reasons to love summer. But high on my list is the season’s beautiful fruit. After months of juiceless, unripe, flown-in-from-far-away fruit, it is finally time for locally grown ...

Here, plenty of citrus hits its peak in January and February. From blood oranges and kumquats to grapefruit and tangerines, ...

Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

Including a sweet-but-spicy chicken bake, a choose-your-own-adventure cobbler, and a simple fruit salad (but not as you know ...

Tu Bishvat, the Jewish Holiday of Trees, begins on Sunday evening, Feb. 5. Also known as the New Year of Trees, Tu Bishvat is a time for tree planting and admiring nature, especially the beauty of ...