Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

Sugar is the most common sweetener in desserts, but it's far from the only sweetener in existence. While honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet ...

Home cooks in the 1970s valued convenience and speed. Enter this short-lived canned good that made dessert for a family of four in under a minute.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

A very close runner-up to Aurora’s mango. The only thing holding it back slightly was the mango center, which was a bit ...

Utah has two bakeries that offer trendy fruit desserts — you just might have to wake up early to beat the lines: Fillings & ...

Incorporating your favorite fruits into a dessert recipe is a great way to make desserts healthier with the fruits natural sweetness. These healthy fruit dessert recipes are low sugar but still sweet ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

TikTok food trends come and go quickly, but trick-the-eye trompe l’oeil appears to be here to stay. Multiple spots in the ...