Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as essential as a good nonstick frying pan. This type garners the biggest ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...