If you've ever shopped for ginger root, chances are you may have almost inadvertently grabbed a similar-looking spice called galangal root. Native to Southeast Asia, galangal root looks so similar in ...

Galangal, the fragrant ingredient popular in cuisines across Asia, tends to get lumped in with ginger. It makes sense: They’re closely related to one another (galangal is sometimes called “blue ginger ...

I enjoy reading author Su-Mei Yu because she writes things like, “The perfume released from galangal reminds me of the warm and fresh scent in the air after a heavy downpour of monsoon.” That makes me ...

One of my favorite pastimes is wandering through the aisles of a supermarket in another country or an ethnic market closer to home, perusing the interesting packaging and unfamiliar ingredients. What ...

How many of us, while slurping down a bowl of Asian soup, have noticed a tasty-looking brownish disc, about the size of a quarter, bitten into it, and discovered it to be so woody that you couldn't ...

Announcing a new article publication for BIO Integration journal. Various secondary metabolite compounds from plants have been found in recent decades, one of which is Alpinia galanga L. (greater ...