GALVESTON, Texas (KTRK) -- If you're heading down to Galveston Island anytime over the next two weeks, be sure to bring your appetite. Galveston Restaurant Week kicks off Jan. 6 and runs through Jan.

Gaido’s is a family-owned seafood restaurant on Seawall Boulevard in Galveston, Texas. A seafood staple along Galveston's seawall has received national recognition. Gaido's, a family-owned restaurant ...

Along the Texas Gulf Coast, Galveston delivers some of the state's best seafood, with restaurants that balance fresh flavors, local charm, and high ratings.

With over 40 participating restaurants, diners can savor prix-fixe menus featuring breakfast, brunch, lunch, and dinner options. (Galveston Restaurant Week) Galveston Restaurant Week opens today and ...

Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. In ...

The James Beard Foundation has named Galveston mainstay Gaido's as one of six recipients of its 2025 America's Classics Award, given to locally owned restaurants beloved by the community with timeless ...

The Houston area is peppered with iconic restaurants, whether you're looking for deliciously tender fajitas, smoky barbecue beef or mind-blowing Viet-Cajun crawfish. Then there's the one-of-a-kind ...

The word "shrimp" appears on the menu at Katie's Seafood House 80 times; a shrimp po boy is $18. At Benno's on the Seawall, a "U-peel-um" half-pound is $16.99, a dozen fried $17.95. And at Yaga's Cafe ...