Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Green garlic is one of the first signals that spring is on its way, and the stalks are already making their appearance known in farmers markets. Baby garlic has lots of flair — a herringbone-patterned ...

Culinary experts love the unique and mild flavour of Green Garlic, which is why it is used in adding a twist of flavours to several delicacies. From delicious soups, cheesy dips, stir-fries or salads ...

Long before “Twilight” and “True Blood” and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even ...

Indian meals taste better with a side of flavourful condiments. Thecha is commonly consumed as a side dish in Maharashtra. But in winter, you must make it with the flavourful green garlic. The vibrant ...

This Sunday is Laba, a traditional Chinese holiday celebrated on the eight of the La Month, the twelfth month of the Chinese Lunar Calendar. Aside from eating laba congee, people in northern China ...