Take one loaf of pretzel bread slice thin, place in mixing bowl. Pour on buttermilk so bread can absorb (slightly warm the buttermilk), add salt & pepper and parsley. Mix thoroughly. Shape into balls ...
Teia Collier on MSN
Transform stale bread into a side dish that could outshine top restaurants
Stale bread often ends up forgotten in the kitchen, but it holds incredible potential for delicious meals. One home cook has ...
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