Dice 1 1/2 pounds of potatoes and get those cooking those in water to cover and also crisp up 6 - 8 slices of bacon. While you're keeping your eye on those things, peel and finely dice one small onion ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Pull out your large skillet tonight if you’re up for a pork dish that comes ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

3 tablespoons sunflower oil 1 onion, coarsely chopped 1 tablespoon all-purpose flour 1 cup chicken stock (homemade, canned or made with a bouillon cube) 2 tablespoons white-wine vinegar 2 1/2 ...

In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt. In large nonstick skillet, heat oil over medium-high heat.

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Trim Fat from the chops. Sprinkle with pepper, salt, basil, and thyme. Coat a non-stick skillet with the olive oil. Place over medium high heat until hot. Add the chops to the skillet cook for 4-5 ...

Pull out your large skillet tonight if you're up for a pork dish that comes together in minutes but has a surprisingly complex-tasting sauce. Too often, fast-cooking recipes lack depth of flavor, ...

Too often, fast-cooking recipes lack depth of flavor, because they have fewer ingredients and because quick can mean the ingredients have little time to do the things that make a dish delicious, like ...