Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...
“With Ginataang Gulay Mix, it’s a complete package with the right blend of seasonings, herbs and spices.” The creaminess of the basil penne was easy on the palate. Light and smooth. You could hardly ...
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