Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Americans love food demons, and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the humble grain for everything from ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

WINNIPEG, Manitoba - The amount of protein in Canadian wheat has fluctuated little in 141 years, according to the most extensive study of its kind, countering claims that radical changes in the grain ...

Dr. Phil Mohler’s recent Free Press column “Gluttons for gluten-free” in the health section begs the other side of the story. The message is, for non-celiac, that “a healthy diet is one that is rich ...

Researchers have been chasing the elusive links between gluten, infections, and major mental illness for decades. A new review recently came out as well, compiling the medical evidence that wheat ...

NEW YORK (Reuters) - Dr William Davis, the American cardiologist who trumpeted the health benefits of a wheat-free diet in his 2011 best-selling book "Wheat Belly," has taken his approach a step ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

Wheat gluten has been dogged on so much over the past few years, you would think it was a serial killer rather than a cereal protein. But jokes aside, there’s a reason that the weirdly named food ...