Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

Three gluten-free baking mixes and a matzo ball soup kit bring easy, Kosher-for-Passover comfort to the holiday week.

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

Gluten-free foods are rich in fibre. Therefore, they support digestion and may aid weight management. But does that really make them healthy?

For individuals with celiac disease (an auto-immune condition), currently the only treatment is strict avoidance of gluten by following a gluten-free diet. Left unaddressed, celiac disease can result ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...