Many people suffering from celiac disease or a wheat allergy must go on a gluten-free diet. This diet is free of wheat, barley, rye and other gluten-containing cereals. But just because you are eating ...

I love bread and would happily eat it for every meal of the day. The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the happiness I feel ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains gluten, it is simple to make homemade breads with a few ingredient switches so ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

There's no denying we all love that satiated feeling we get after enjoying a mouthful of good bread, perfectly illustrated by the fact that bread tends to be one of the most missed foods by folks who ...

Gluten-free tortillas can taste just as authentic as the ones you've given up. (Nicole Hunn for Parade) Going gluten-free can really hit hard. But chin up: There's absolutely nothing that they can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. There’s no scientific consensus on how prevalent gluten sensitivity is, what triggers ...