Gluten-free diets are a growing trend, with eateries catering to gluten-intolerant customers with specially customized menus. But what exactly does gluten-intolerance mean? Gluten is a component is ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

Is gluten really the culprit? For those with celiac disease -- in which consuming gluten, the protein found in wheat, barley and rye, can lead to damage in the small intestine -- or a so-called ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Please provide your email address to receive an email when new articles are posted on . WASHINGTON — Most individuals on a gluten-free diet do not avoid gluten because of specific gluten-related ...

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...