Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

Goan street cuisine is excellent in every way, and it is undeniable that both the street food available in both South and ...

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