1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

During a trip to Boston, I ate at chef Gordon Ramsay's restaurant Ramsay's Kitchen twice. At dinner, my salad was delicious, my lobster roll was tasty but not perfect, and the side was OK. I thought ...

Druski's ravioli was a winner in the latest episode of Fox reality cooking competition Hell's Kitchen. The media personality and comedian was part of the final five with help from contestant Whit, ...

Gordon Ramsay just turned 59. You know, the guy who yells at chefs on TV and then turns around and serves food so good it wins Michelin stars? He’s made a career out of bold flavors, technical skill, ...