Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

You’re standing in front of the meat counter at the grocery store, staring at rows of steaks, chicken, and pork, and you’re a ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...