The next time you visit one of the many vineyards around the Finger Lakes region, take a closer look at the grape vines. While leaves may appear perfectly lush, healthy and green, there may be disease ...

Debra Inglis provides an overview of the Canadian grape and wine industry’s challenges and innovations through the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University Despite ...

A pivotal study unveils a novel approach to combating gray mold, a devastating pathogen for grapevines. By leveraging the power of CRISPR/Cas9 technology, scientists are working to develop genetically ...

Grapevine trunk diseases (GTDs) are the most destructive diseases in grape-growing regions worldwide. Black foot is one of the important GTDs affecting young vineyards and nurseries. This disease has ...