On a warm spring day, there's not much quite as refreshing as an ice-cold grape soda, which back in my childhood was still available in glass bottles. It was the 1970s, and my dad had a little gas ...

As a part of a generation raised on corn syrup and chemical dyes, my recognition of fruit flavors was bastardized early. Pop-Tarts, Squeeze-Its and Gushers were all hot items at third-grade lunch ...

Your best bet is to talk to a restaurant manager or some place that uses soda syrup, and have them slip you a box. Try the small family-owned businesses.<BR><BR>Also, google this as people have done ...