Celebrity chefs may spend their days crafting fine dining dishes and judging the world's best chefs, but when it comes to dessert, they're just as appreciative of an indulgent treat as the rest of us.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

14 pastry chefs will see if they have what it takes to outbake, outblend, and outbrulee the competition where the main focus is the Achilles heel of most chefs: desserts.

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork. Some desserts are red flags because they’re rushed, poorly executed, or ...

Add Yahoo as a preferred source to see more of our stories on Google. Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...