Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender ...

The tortillas soften under the creamy sauce, their edges curling just slightly where they meet the heat. Inside, the shredded rotisserie chicken and Monterey Jack cheese melt together into something ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Heat oil in a large skillet over medium heat and saute onions and seasonings until onions are softened. Add garlic, chicken, rice, green chilies, tomatoes, corn, salsa and 1/4 cup cheese. Stir until ...

This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have already been roasted, peeled and chopped for ease; simply combine ...

I am a rule follower, according to a personality test I took a few years ago, disinclined to break tradition. Obviously the test didn't dive deep into my cooking philosophy. Adapting recipes has ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, ...

When it comes to getting dinner on the table, even the most seasoned cook will appreciate a recipe that has minimal prep, doesn’t create a mountain of dishes and, of course, tastes fantastic. This ...

A comforting bowl of chicken noodle soup, chicken and rice soup, chicken and dumplings, or chili is extra quick and easy thanks to rotisserie chicken.

It’s no secret among the ultra-fit that adding some spice is a calorie-free way to make any boring staple food into a can’t-miss dinner. So next time you're looking to liven up a regular ol' piece of ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...