This recipe for green chili corn soufflé makes 6 servings; 15 points for the whole dish! This dish is like a super soft ...

This cheesy green chile corn comes together quickly on the stovetop, combining sweet corn kernels with sautéed onion, hot green chiles, and a rich sour cream base. Lime juice adds brightness, cilantro ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them I learned how to make tamales and other delicious Mexican dishes ...

Chili and cornbread are high on my list of foods that belong together. It’s not just because their flavors harmonize so well — the mellow sweetness and alluring, coarse texture of the bread playing ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Reese Witherspoon’s cornbread chili pie ...

This is a subtly-flavored soup. You may want to adjust seasonings at the end; verde green salsa, a pinch of sugar, cumin, a can of creamed corn. Serve with Crema or sour cream with chopped cilantro ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

2 tablespoons butter, melted, plus more for greasing 1 (16-ounce) package frozen yellow corn, thawed 1 3/4 cups reduced fat milk 1 1/2 cups fine yellow cornmeal 1/2 cup finely chopped yellow onion 2 ...