Follow these tips for the fall planting of garlic cloves or for growing green garlic indoors. Garlic is best planted in the fall for a summer harvest, with softneck varieties thriving in warmer ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...

For garlic devotees and farmers, the first six months of the year can be a long, barren stretch. By January, a farmer’s store of garlic has either been depleted or gone funky, and it won’t be ...

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. All garlic that’s grown north of the equator, ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.