• Beef: For best flavor and juiciness for burgers, use chuck or a blend of chuck and round. The advantage with chuck: It's the cheapest to grind and has the most fat, which will keep burgers juicy.

ground beef on a cutting board with shallots and spices - Istetiana/Getty Images You are staring at a chunk of beef that you were about to turn into a pot roast but have an unshakable hankering for ...

Can you use a food processor to grind meat? Nothing will make you feel more like a professional chef than grinding your own meat at home. Maybe you want to make a 100% ribeye hamburger, or maybe you ...