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Refrigerate for up to 1 week; reheat until hot before serving Dried hibiscus can be found at many international markets and online. Dried pequin peppers can be found at spice shops, such as Penzeys, ...

One of my favorite pastimes is wandering through the aisles of a supermarket in another country or an ethnic market closer to home, perusing the interesting packaging and unfamiliar ingredients. What ...

The part of the galangal plant that you eat (the rhizome) looks like ginger and has a fragrant, spicy and peppery taste with hints of pine, citrus and ginger. Above ground, galangal looks very similar ...

I love adding spice to my desserts to mellow out the sweetness, and I’ve found adding a touch of galangal to my flan really enhances the creamy coconut flavour. serves Preheat the oven to 150ºC ...