Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Where once in a café you would simply need to choose between a flat white, cappuccino or latte, these days, it’s all about the milk. Oat, almond, pea, soya, or good old cow’s, the options are ...

Editor’s note: Once a month OSU Extension Master Gardener Volunteers in Franklin County profile a plant that occurs naturally in Central Ohio. After all of the fresh, new green shoots of spring, the ...

Oats account for around 200,000 planted acres in Minnesota. The state’s largest university wants to make with its new oat ...

FARGO, N.D. -- Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn't get much attention. "I like to work for the ...

FREDERICK, S.D. (KELO) — A South Dakota family is adding its own flavor to a well known breakfast food. The Sumptions brought oats back as a rotational crop several years ago, but they’ve taken it ...

As managing director for Moma Foods, Peter Joubert is at the top of the A.G. Barr-owned UK oat-milk business’ efforts to become a major player in the category. Founded in 2006, Moma moved into ...

Almond and oat milk are both plant-based milks gaining popularity in India. Here are their nutrient profiles and how each of them can benefit your heart.

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...