Instructions: Rim an old fashioned glass with fresh lime and coat rim with red sugar. Add silver cachaca, soursop puree and simple syrup to cocktail shaker with ice. Pour over ice and add splash of ...

It feels like we can’t get enough of matcha these days (see page 36). I love it, too, but allow me to introduce you to matcha’s cooler cousin, moringa, the miracle fruit from the miracle tree. In ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Serve garnished with whipped cream and toasted coconut ...

Note: From Xiomara Ardolina of Xiomara restaurant in Pasadena. Guanabana pulp is found in the freezer section of Latino markets. Blend the ice, sugar, rum, triple sec, guanabana, lime juice and mint ...