In this video, I explore Guatemalan cuisine for the first time. Join me as I review various traditional dishes, sharing my ...

This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...

Add Yahoo as a preferred source to see more of our stories on Google. Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse ...

This story first appeared on The LA Local. Four years ago, Adan Matul was selling a Guatemalan sweet bread called pan de Xela, out of a street cart in the San Fernando Valley. Now, Matul and his ...

The movement launched in 2014 with the opening of Mercado 24, which took inspiration from the 23 municipal markets that keep home kitchens in Guatemala City stocked. Other restaurants have followed ...

Add Yahoo as a preferred source to see more of our stories on Google. Restaurante Shaddai in Albany serves desayuno chapin, a popular breakfast dish of scrambled eggs, beans, plantains and queso ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...