1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Grilled salmon is wonderful for dinner, of course, but I like to have some leftover. It works so well in salads such as this one, inspired by the haricots verts--French string beans--being sold at ...

In French, the word for "bean" is haricot, and the word for "green" is vert. So if you've wondered whether haricots verts (Ah-ree-koh VERH) is just a gourmet way of saying "green beans," the answer is ...

While grocery shopping, I came across frozen haricots verts . I love these French string beans, but often have difficulty finding fresh ones of good quality. These inspired me to make a salad. First, ...

In a riff on a traditional green bean casserole, Food & Wine’s Justin Chapple makes a bright and punchy green bean salad with a mustard vinaigrette and tops it with crispy oven-baked Yukon Gold potato ...

In a large pot, cover the dried beans with 3 inches of water. Add the onion, bay leaf and thyme and bring to a boil. Simmer over low heat, stirring occasionally, until the beans are tender, about 1 ...

Cut the bottom half of the stem off each cèpe and cut the base into a 1/4-inch dice. Slice the remaining cèpe into sixths from top to bottom and reserve. Heat 2 tablespoons oil in a medium saucepan.

Until recently, there was a longstanding belief that Brooklyn is the last frontier of New York City. Only 20 years ago, Miranda from “Sex and the City” said, “Even cabs won’t go there.” Now, Brooklyn ...