This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

The Hakka have been called guests, gypsies, nomads, barbarians, outsiders, even Mongolians. Among their progeny they claim the likes of Sun Yat Sen, Deng Xiaoping, Singapore’s Lee Kwan Yew and ...

The first official compendium on Hakka culture, the Hakka Culture Encyclopedia has finally been released after three years' compiling. According to Liu Weitao, vice president of Lingnan Hakka Culture ...

Located in the northeast of Guangdong province, Meizhou is known as the unofficial capital of Hakka culture. Hakka is a nomadic branch of the Han ethnic group. They used to live in northern China and ...

In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...

The best Hakka restaurants in Toronto serve up bold, fragrant dishes, steeped in tradition. Food informed by the delicious marriage of Indian spices with Chinese techniques and ingredients, Hakka ...

Roughly 5 per cent of Chinese people in Singapore report Hakka ancestry. The Hakka, known as ke jia ren, or guest people, in Mandarin, are of Northern Chinese descent and were constantly on the move ...