1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

These candy recipes are a portal to Christmas past. Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply ...

Infused with fresh ginger, honey, and cinnamon, these soothing ginger hard candies are great to have on hand both for when you're feeling sick or for when you want a sweet little pick-me-up. Marjorie ...