This harissa aioli recipe is creamy, spicy, and incredibly easy to make. All you need to do is combine egg yolks, olive oil, harissa paste, and lemon juice—no cooking needed, ready in 5 minutes.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from ...