Harissa is a spicy tomato paste that offers sweetness to recipes. Made from chile peppers, garlic, olive oil, and various spices, the ingredient brings a smoky, peppery element to soups and main ...

Squash, especially when roasted to caramelized perfection, fares exceptionally well with sweet ingredients. Yet, although a drizzle of maple syrup, a handful of candied pecans, or a few dried ...

If you're a spice lover, chances are you've jumped on the harissa train. The smoky North African chili paste has become a menu mainstay thanks to the simple fact that it makes pretty much any food ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.

I started making our Alabama White BBQ Sauce, with a little kick from pickled jalapeno juice, to pair with the smoked chicken we served at the Ferry Building Farmer’s Market on Smoker Thursdays. At ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're new to harissa, you're in for a real treat. The condiment is wonderfully spicy, smoky, and packed with rich, deep ...

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Harissa is available in both mild and spicy versions, with ...

This dish happened by serendipity. At Zahav, our Israeli pickles come packed in huge cans with a ton of excess pickle juice. One day, in a passion for brining, I decided to throw some peeled potatoes ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Although we’re more accustomed to seeing them in vases than on our plates, roses are often used in Middle Eastern cooking, from fragrant rose water in desserts to dried rose petals in spice blends.