The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases. The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, ...

Boar's Head deli meats recall notice at a deli counter in a Queens, New York grocery store. Boar's Head deli meats recall notice at a deli counter in a Queens, New York grocery store.Lindsey Nicholson ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier funding cutbacks under the Biden administration now threaten state labs and ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

As their name suggests, artificial food additives are synthetic ingredients added to food to enhance its color or flavor, extend its shelf life, or improve it in some way. The Food and Drug ...

If you are planning an event that will serve food you must complete and submit a Temporary Food Service Application. Your event may require you to have a Certified Food Handler or training purposes.

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Nigeria has stepped up efforts to confront antimicrobial resistance (AMR), food safety risks and the growing impact of climate change on agriculture through a strengthened One Health approach.One ...