Learn how to make apple cobbler at home with just a few ingredients. This is a perfect way to use up that can of apple pie ...

Looking for a warm and cozy treat to enjoy this fall? Try making an apple crisp with just five ingredients you probably ...

These five-star apple recipes include reader-favorite desserts, snacks and dinners that make the most of fall’s favorite ...

Apple season may be coming to a close, but there’s still enough time to squeak in a few more apple-themed baking projects. Whether you pick up your produce from the grocery store or a nearby farmstand ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Sweet-tart apples, buttery oat streusel, and a rich white miso caramel make this apple crisp an irresistible dessert.

Mary-Frances Heck is a James Beard Award winning author and editor. She has worked for Food & Wine and Bon Appétit, and her writing has appeared in The Wall Street Journal, Lucky Peach, Saveur, ...

Michelle Obama's cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra cinnamon-sugar flavor. The dessert bakes for 3 hours for a perfectly flaky ...