4 1/2 to 5 cups vegetable broth, divided 1/4 teaspoon crumbled saffron threads 3 1/2 to 4 pounds asparagus 4 tablespoons unsalted butter or margarine 1 large russet potato, peeled and diced Salt and ...
It's Only Food with Chef John Politte on MSN
Creamy and flavorful asparagus soup you can make at home
Learn how to make creamy and flavorful asparagus soup right at home! 🥣🌱 This easy recipe is packed with fresh ingredients, rich flavors, and smooth texture, perfect for a comforting lunch or dinner.
Tinky Weisblat from TinkyCooks.com joins us with a recipe to utilize seasonal asparagus into a smooth, creamy soup. She also shows us how an immersion blender can be useful for blending hot liquids. 3 ...
Serves 2 (about 1 cup each). Recipe from “Gluten-Free Cooking for Two” by Carol Fenster. Copyright ©2017 by Carol Fenster. Used by permission of Houghton Mifflin ...
Picture a pack of master chefs celebrating the fall “crush,” or harvest of wine grapes, with edible splendor in the French tradition. If the vision doesn’t include vegetables, then you haven’t heard ...
Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...
1. In a small saucepan, bring 1/2 cup broth to a boil. Remove from heat, add saffron and let steep for 15 minutes. 2. Have ready an ice-water bath. Trim off the tough stem ends from the asparagus, ...
A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. The ...
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