In this episode of In the Kitchen with Matt, myself and my friend Kelly will show you how to make a triple berry pie. This ...

There are a few keys to a perfect blueberry pie — and it’s as much about the methods you use as it is finding the sweetest fruit to put inside. A tender, flaky crust encasing a filling made of plump ...

Mar. 29—A week ago, I bought a big container of fresh blueberries for a recipe that only needed a handful of them. I planned to use the rest in vanilla yogurt or to top oatmeal, but my husband had a ...

1. Prepare the crust and refrigerate 30 minutes. 2. Prepare the filling: Combine the blueberries, lemon zest, lemon juice, cornstarch, sugar and nutmeg in a large bowl. Let sit for 30 minutes, or ...

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday. I turned to pastry chef, Meghan ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...