Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A simple white cake is decorated with vibrant frosting made with ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

Making a cake and frosting from scratch doesn't have to be a hassle. Take Susan Cady's recipe, for example. — calls for mixing chocolate batter and cream cheese frosting. "It is simple to make," Cady ...

Icing sugar, also known as powdered or confectioner's sugar, is used in lots of baking recipes from meringues to cake. Readily available to buy in the supermarket, when mixed with water it makes a ...