Corn tortillas are easier to make than flour tortillas and there isn’t anything that compares to the amazing aroma and flavor. One would not think that there are only two ingredients in a corn ...

Jorge Gaviria spends a lot of time meditating on corn flour. In his new cookbook, Masa: Techniques, Recipes, and Reflections on a Timeless Staple, he talks to food scientists, academics, corn breeders ...

The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some... How corn masa could help lower birth defect risks ...

The Centers for Disease Control and Prevention is urging manufacturers of masa - that's a corn flour used to make foods like tortillas and tamales - to add in some folic acid. The idea is to try to ...