There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

SUBSCRIBE now for NEW BOLD Recipes every Thursday! <a href="http://bit.ly/1eVfGZ1">http://bit.ly/1eVfGZ1</a> Hi Bold Bakers! This week, I show you how to make S'mores from scratch including homemade ...

I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that. I had no idea until this weekend that you could make graham crackers from scratch, but you ...

Learn to make S'mores with homemade graham crackers and marshmallows, plus homemade Oreo chocolate sandwich cookies with ...

Note: Recipe can be altered to use fire-roasted marshmallows. For the caramel sauce 1 cup sugar 4 tablespoons unsalted butter, at room temperature, cut into four pieces ½ cup heavy cream 1 teaspoon ...

“Living the dream” and making our own homemade graham crackers, too? Hey, hey, hey, let’s have at it right now, with not only two nearly identical cracker recipes — thanks to two Forum helpers — but ...

As summer heats up, we're all looking for new ways to cool down. And what better way to beat the heat than with a delicious twist on a campfire classic? I'm talking, of course, about homemade frozen s ...

Store-bought graham crackers are fine. I’ve eaten my share of them both as a child and an adult. I tend to think of them as a supporting player, however — as the outside of s’mores, spread with peanut ...

Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers. At Thistle & Leek in ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...