There is no better way to serve a Christmas dinner than a Raisin Sauce for Ham. The perfect balance between sweetness and ...

Take your homemade scalloped potatoes to a whole new level by adding ham. It adds savoriness to the potatoes and makes this heartier dish even better. These scalloped potatoes and ham can be eaten as ...

A true ham, weighing 15 to 20 pounds, comes from a hog’s hindquarters. It’s a formidable piece of meat, requiring several weeks of curing and 24 hours or more of smoking. A shoulder ham (sometimes ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

This dip gives ham sandwiches a creamy, nutty, garlicky layer that mayo or mustard alone can't bring. You can even play with ...

Place kosher salt, pink salt, brown sugar, spices, and pink salt in a container large enough to hold the cure and the ham. Cover pork butt in cure and place into zip lock bag. Refrigerate for 1 day ...

Transform a tube of store-bought pizza dough, ham and broccoli into a fun, family-friendly and affordable meal with this easy recipe. Instructions: Heat the oven to 450 degrees. Roll out the pizza ...