If you struggle to find time for breakfast, this raspberry oat bar recipe from Independence LIVE’s healthy cooking class can deliver the boost of energy you need to get moving in the morning. The ...

Ronna Ballister of Altadena was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her sweet tart oat nut bars: “I found this recipe many years ago on the back of a ...

Prepare the Crust: Preheat oven to 350°F. Stir together oats, brown sugar, flour, butter, salt, and baking soda. Remove 3 cups of the oat mixture, and set aside. Press remaining oat mixture in an even ...

We love oats for numerous reasons, some of which are affordability, versatility, and of course the simplicity of using rolled oats as a standard base for any type of oat bar or snack to satisfy all ...

Granola bars are a thing of playground days, but our no-bake chocolate oatmeal bars with peanut butter let a childhood treat grow up a bit.

Preheat oven to 350°F, and grease an 8×8-inch square pan. To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder, and salt ...

Instructions: Preheat oven to 350 degrees. Line 13-by-9-inch metal baking pan with nonstick foil (if not using nonstick, lightly grease foil). In 2-cup liquid measuring cup, stir oil, honey, vanilla ...

1. Set the oven at 350 degrees. Have on hand 2 large rimmed baking sheets and 1 small baking sheet. Oil a 9-inch square baking pan. Cut 2 strips of parchment paper (each about 8 inches wide and 15 ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

Canned fava beans with tahini, garlic, cumin, and lemon make a great breakfast food. Serve it with some warm pita or spread it on toasted bread and top with sliced avocado.