I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights. So I shrunk my cupcakes — not their size, but their fattening ingredients.

Preheat oven to 350 degrees. Line 2 cupcake pans with paper or foil liners. If you are making a cake, coat a 9-by-13-inch baking pan or two 9-by-2-inch round cake pans with canola cooking spray. In a ...

The Most Amazing Red Velvet Cupcakes are moist, fluffy, and topped off with velvety ermine frosting for the perfect Red ...

1. Preheat oven to 350 degrees. Line 28 standard muffin cups with paper liners and set aside. 2. To make the cupcakes: In a medium bowl, mix together the flour, cocoa powder, baking soda and salt. Set ...

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. 50 ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They’re an easy dessert for any ...

SAN ANTONIO – Air Force Veteran Alexis Galadriel of "Galadriels Goods" creates decadent desserts such as her Red Velvet Cupcakes and Churned Ice Cream. Alexis Galdriel found her passion for creating ...