For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle. I was ...

This video shows how to make a Potato Rosti - a crispy, golden giant hash brown-style dish made with just a few simple ingredients. Originally a Swiss recipe, rosti is now a popular side across the UK ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mary Berry has shared a plethora of breakfast recipes throughout her career, including both savoury and sweet options. Sharing this delicious one with BBC Food, the recipe notes said: “Crispy fried ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch I’m a sucker for a rösti, ...

This is simple to make but worthy of a dinner party with the roast pheasant, whisky sauce and vegetable rostï. To make the pheasant, preheat the oven to 180C/160C Fan/Gas 4. Wrap each pheasant breast ...