Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over heat ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...

Add Yahoo as a preferred source to see more of our stories on Google. If you enjoy the unique balance of savory, sweet, aromatic, and spicy flavors that Thai food offers, then you may want to direct ...

Place the steak into the freezer about 30 minutes to firm up. Slice it across the grain into ¼ inch strips. Place the steak strips in a zipper bag along with the fish sauce, soy sauce, oil, sriracha, ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...

The new Top Chef: Charleston judge makes a vegetarian appetizer even carnivores will love The new Top Chef: Charleston judge makes a vegetarian appetizer even carnivores will love 36 (4½-in.) wooden ...

This recipe is super fast and easy for summer cookouts. Kids also love these flavorful and easy-to-eat skewers. Technique tip: Cut the chicken against the grain into small pieces to ensure a tender ...