When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

If you've been a plant-based eater for any length of time, chances are that you've had your fair share of fantastic veggie, bean, or grain-based burgers that give meat-based sandwiches a run for their ...

WASHINGTON (ABC7) — When it comes to burgers, it’s easy to plop a beef patty on the grill, but whipping up a veggie version can be a bit intimidating. But in just a few easy steps you can replicate ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

1. To make the aioli, combine the vegan mayonnaise, Sriracha, cumin, and garlic in a small bowl and stir until well combined. Cover and refrigerate until ready to use. 2. To make the patties, spread ...

Store-bought veggie burgers get the job done when you're in a pinch, but nothing beats homemade. Often, premade burgers can be a bit dry, and they have the reputation for falling apart right when ...